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每一口,都是台灣風土與心意的交匯
以台灣雙溪茶園為起點,仃杉茶酒用茶酒走向世界。
Rooted in tea farms in Shuangxi, Taiwan,
S.C Lab bringing a taste of Taiwanese heritage globally.
自18 世紀以來,隨著貿易與人口變遷,茶葉文化深植於台灣,成為這片小島的驕傲與歷史印記。台灣宜人的氣候與高山地理環境,孕育出優質茶葉,而仃杉茶酒正是這片土地的珍貴結品。
成立於 2022 年的仃杉茶酒(S.C Lab),由茶園第四代創始人 Milkey 與好友 Alan、釀酒師 Pouria 共同成立。有著多元文化背景與經歷,也成為品牌命名的靈感來源,
「仃」有著單獨、獨立之意,帶著獨立與外來者的含義;而「杉」則代表著叢林,S.C 是 Sensitive Creature(敏感生物)的縮寫,隱喻在叢林裡尋求感官的連結。
Since the 18th century, tea culture has deeply rooted itself in Taiwan, shaped by trade and demographic changes, becoming a proud symbol and historical hallmark of the island. Taiwan's pleasant climate and mountainous terrain produce exceptional teas, and S.C Lab Tea Spirits is a treasured creation of this land.
Established in 2022, the S.C Lab (Sensitive Creature) was founded by Milkey, the fourth-generation tea grower, alongside Alan and winemaker Pouria. Inspired by diverse cultural backgrounds, the name reflects independence and sensory exploration within a metaphorical jungle.
「我們的品牌已成功打入台灣多元且高價值的餐飲、零售與旅宿通路。從萬豪國際、台北士林麗景酒店等頂級飯店,到Tamed Fox、Impromptu、Bottless、Heartbreak Club等潮流咖啡廳與酒吧,我們的飲品已與業界領袖品牌並陳銷售。此外,我們更進駐富錦樹、Paripari、Costumice等生活風格指標店鋪,並獲得美國在台協會、中華民國外交部等機構場域的信任與合作。從米其林等級餐廳到精品零售及政府相關據點,這種跨產業的通路滲透,充分展現我們品牌的市場適應力與高端定位。」
"Our brand has successfully penetrated a diverse and high-value network of accounts across Taiwan's hospitality, retail, and F&B sectors. From premium hotels like Marriott Bonvoy and Renaissance Taipei Shihlin to trendsetting cafes and bars such as Tamed Fox, Impromptu, Bottless, and Heartbreak Club, our drinks are now served alongside industry leaders. We've also secured placements in lifestyle destinations like Fujin Tree, Paripari, and Costumice, as well as institutional credibility through venues tied to the American Institute in Taiwan and the Ministry of Foreign Affairs. This cross-sector adoption—from Micheln-level dining to boutique retail and government-affiliated establishments—demonstrates strong brand versatility and premium market positioning."